We found 69 results that contain "bi"

Posted on: #iteachmsu
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Posted by almost 5 years ago
community ,
noun, plural com·mu·ni·ties.
a social group of any size whose members reside in a specific locality, share government, and often have a common cultural and historical heritage.
a locality inhabited by such a group.

Posted on: #iteachmsu
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Posted by over 1 year ago
In order for a student to be diagnosed with ADHD, symptoms must appear before age 12 and be exhibited across at least two settings. They must also have adverse effects on academic performance, occupational success, or social-emotional development (APA, 2013).
Cohort_4_Professional_Development_Workshops_planning__1_.docx

Posted on: #iteachmsu
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Posted by 6 months ago
Nutrition information provides insights into the essential nutrients and their quantities found in food, aiding in making informed dietary choices to support health and well-being.

Here's a breakdown of key aspects of nutrition information:
1. What is Nutrition?
Nutrition is the process of taking in food and converting it into energy and other vital nutrients required for life.

It involves the body's ability to ingest, digest, absorb, and utilize nutrients from food for growth, development, and maintaining health.

Essential nutrients include carbohydrates, proteins, fats, vitamins, minerals, dietary fiber, and water.

2. Why is Nutrition Important?
Growth and Development:
Proper nutrition is crucial for the healthy growth and development of children and adolescents.

Health and Well-being:
It supports overall health and well-being, contributing to a strong immune system and reducing the risk of chronic diseases.

Energy:
Nutrients provide the body with the energy it needs to function, move, and perform daily activities.

Disease Prevention:
A balanced diet can help prevent or manage various diseases, including heart disease, diabetes, and certain cancers.

3. Key Nutrients and Their Functions:
Carbohydrates: The body's primary source of energy.
Proteins: Essential for building and repairing tissues, and also provide energy.
Fats: Provide energy, support cell function, and help the body absorb certain vitamins.
Vitamins and Minerals: Crucial for various bodily functions, including immune function, bone health, and nerve function.
Dietary Fiber: Aids in digestion and promotes healthy bowel movements.
Water: Essential for all bodily functions, including hydration and nutrient transport.

4. How to Find Nutrition Information:
Food Labels:
Most packaged foods have nutrition information labels that list key nutrients and their amounts per serving.

Online Resources:
Websites and apps provide nutritional information for various foods and recipes.

Consult Professionals:
Registered dietitians or nutritionists can offer personalized guidance on nutrition needs.

Posted on: #iteachmsu
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Posted by 6 months ago
Caring for children with ADHD may be challenging, but it is important to remember that these children can learn successfully. It is critical that parents remember that some of their child's disruptive behavior is a manifestation of the disability and that the challenge is finding ways to help their child change the inappropriate behavior. Key to this is remembering to focus on the need for structure and routine for your child's daily schedule and thereby reinforcing the importance of learning self-control and self-regulation. The following are suggestions for parents:
Introduction_to_ML.pdf

Posted on: Nutrition -- Edited...
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Posted by 6 months ago
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Edited -- Nutrition information provides insights into the essential nutrients and their quantities found in food, aiding in making informed dietary choices to support health and well-being.
Here's a breakdown of key aspects of nutrition information:
1. What is Nutrition?
Nutrition is the process of taking in food and converting it into energy and other vital nutrients required for life.
It involves the body's ability to ingest, digest, absorb, and utilize nutrients from food for growth, development, and maintaining health.
Essential nutrients include carbohydrates, proteins, fats, vitamins, minerals, dietary fiber, and water.